HELLO, MY NAME IS
Some say I’m a little bit food enthusiast and a little bit show
stopper, I’m really just a fearless home trained cook and a
university trained performer that gets his wit, style, and pizazz
from the city that raised him, New York!
Born and raised in Brooklyn, my path as a musician, actor, and a
culinary enthusiast has taken me from touring with the world’s
best choirs, to singing with the likes of Julie Andrews and Andrea
Bocelli, to the Broadway and Off-Broadway stages and even on
morning television making cocktails and brunch! While I continue
to perform, my everlasting passion and heart is in the culinary
realm. I created my blog The Kitchen Gaily as a way to not only
make food fun and accessible to the masses but also to combine
my passion for food with my unique style and camp humor. The
result being my hilarious and informative blog, The Kitchen Gaily!
“You’re guide to eating and living fabulously!”
Most recently I have paired with my long time gal pal, Marie
Cecile Anderson of the hilarious and critically acclaimed musical
comedy duo Reformed Whores (Edinburgh Fringe Festival,
SiriusXM Radio, Live at Gotham, and Weird Al opener), to form
the podcast, IN YO MOUTH – “You’re go to food podcast with a
large side of RAUNCH sauce!”
WHAT HE DOES
He Brings The Best Things
A Brief History
WHERE IT ALL BEGANAlways knowing he had a knack for performance and education, Muñoz began his journey at the world renowned Westminster Choir College.
THE RISE & GRINDAfter years of performing in the Musical Theatre circuit Muñoz found his passion for the culinary arts and decides to pair it with his unique voice and showmanship via his blog The Kitchen Gaily!
RISING TO THE TOPThe hard work, networking, and passion paid off as Muñoz got invited to talk brunch cocktails and foods with none other than Richard Pryor’s daughter, Rain Pryor, on a popular morning show called Arise & Shine.
THE JOURNEY NEVER ENDSMuñoz continues his culinary endeavors by writing, podcasting, and cooking his way into the hearts of many. He hopes that one day he can be a prominent voice in food that represents the LGBTQ community.
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